The Cheeses

Mild Coloured Cheddar

A hard pressed, firm bodied cheese that uses annatto, a naturally occurring plant extract to give its colour. Like its white counterpart, this cheese is aged for a minimum of four months and has a clean nutty flavour.

Formats Available

200g Parchment
400g Parchment
1kg Grated Vacuum Pack
2kg Grated Vacuum Pack
2.5kg Vacuum Pack
5kg Vacuum Pack
5kg Grated Vacuum Pack
20kg Vacuum Pack